Tel: 570-251-7751

Cheese and Lots of It

*cheese listed by Country*

Italy : Asiago black/brown, Provolone, Fisherman Extra Sharp,

Fontina, Gorgonzola, Locatelli, Mozzarella (fresh), Parmigiano Reggiano, & Ricotta

Switzerland : Emmental, Fondue, and Tilsit

Sweden : Greve

America : Colby Chedder, Cooper, Farmer,  Horseradish, Swiss, Yellow 

& White American

Greece :  Feta

Netherlands : Gouda Holland &

Smoked Gouda

Denmark : Harvarti w. Dill, or

Creamy

France :  Brie, Munster Jack (hot), regular Munster, & Roquefort Blue

German : Beer Kaese, Limburger, & Cambozola

England : Cheddar & Stilton Blue Cheese

Norway : Jarlsberg, Nokkel, Snofrisk, Gjetost, Ekte Geitost

Spain : Manchego

Poland :  Morski & Podlaski

China : Tofu

​Holland : Smoked Gouda